Buko in English Coconut

After a long hike in Mt. Talamitam there is nothing good but to quench your thirst with anything that is cold and refreshing.

Gladly Kuya Rene, our guide, took as on a different route where we can actually buy some fresh coconut (Kuya Marcelino have harvested it earlier for those who wanted to buy some).

Picture muna sabi ni Rhose... (para san kaya ung bamboo?)

Ready... Set... INOM... This is the right way to drink Coco Juice from Coco Fruit.

The coco juice was rich but not too sweet and it was so refreshing, we ate the meat afterwards. :)

Heto na kami... Tuka! Tuka! Tuka!

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Charap, Charap, Charaptor Weekend!

I got swamped with work and I was unable to update my blog but here’s good one to fill your tummy up on weekends! Weekends are your cheat day! <drolling!>

I would like to start off sharing a Saturday after-shift food trip with my colleagues while I wait for my download to finish for a virtual machine I’m building for a client. Anyway, it was really a worthy P290 meat-all-you-can Saturday Lunch! Yes, you read it right! We ate Php 290.00 Yakiniku-all-you-can at Charaptor. Ang Charap talaga! I was with Lori, Golds, Norman, Neil, Boriz, and Maiah and enjoyed 2 tables of griller and plenty of meat on our plate. Their weekdays were priced below Php 400, 390 to be exact! <sabi nga nila swak na swak sa bulsa, mabubusog ka talaga, at masarap pa!>

Charaptor have various marinated meat you can select from. So Vegan and Vegetarians, you might want to skip this MEATscapade. They have Pork, Beef, Squid, Shrimp, Squid balls or Chicken balls, Fish, Gizzards (not Lizzards), and chicken. They also serve rice both white and fried. Plus are the side dish and refillable drinks <di na sila nagsi-server ang side dish>. They have coleslaw as side dish that day and it was really good. Drinks were served in pitchers which we got pineapple, orange, and iced tea.

               

Charaptor is located at 9752 Kamagong Corner Aranga Street, San Antonio, Makati City. It’s right in front of a gasoline station near a bank. Or if you see the Kamagong cor Sampaloc street, it’s the crossroad near the gasoline station.

You can reach them at 02 5423425 or +63 9275335243

You can check them at https://www.facebook.com/CharaptorBBQ

Kainan na!

Cheesy-Stuffed Burger

Let’s Make a Sandwich – Episode 5

Everyone loves burger, it may be a simply pan friend patty, grilled, or gourmet. I prefer something that will give twist on how you prepare your burger.

Let’s cook some oozing cheese out of your patty burger. Not the way it was ordinarily prepared but it tasted like your ordinary cheese burger.

Ingredients:

1 ¼ lb. ground beef (you can also use pork)

Salt

Pepper

1 small bulb onion (finely chopped or minced)

1 small carrot (finely chopped or minced)

2 parts garlic (crushed and finely chopped)

1 – 2 eggs

Quick melt Cheese 

2 – 4 pcs. Of bun

4 lettuce leaves

2 Tomato (sliced)

Direction:

1. Mix all ingredients in a mixing bowl except the cheese.
2. Form patties out of the mixture.
3. Take about table spoon full of cheese and stuff it in your patty. (you can also sandwich the cheese between 2 patties)
4. Fry until meat is cooked (watch out as the cheese might ooze out and might get burnt)
5. Pan toast your bun at your liking.
6. Place some lettuce, then your patty (apply mayonnaise if you wanted), and some sliced tomatoes.

You can now dig into your burger and enjoy the burst of stuffed cheese in every bite.

Enjoy and have a great - fun - cooking time!

Hotdog-Cheese-Mayo (with or without Catsup) Sandwich

Let’s Make a Sandwich – Episode 4

Most of us loves hotdog sandwich either from a hotdog stand or from a well-known delicatessen. But making your own hotdog sandwich can be a little more fun. Let’s see how we can make one:

Ingredients:

1-2 regular size hotdog of your choice (boiled or fried)

2-3 tbsp. of grated cheese

1-2 tbsp. of mayonnaise

1-2 tsp. of catsup (optional)

Salt and Pepper

Directions:

1. Mix all ingredients evenly: grated cheese, mayonnaise, catsup, and a pinch of salt and pepper to taste.
2. Slice hotdogs in half.
3. Lay a slice of bread on your table and spread you cheese-mayo-catsup mixture.
4. Place hotdogs on top.
5. Put another cheese-mayo-catsup mixture on top of the hotdogs.
6. Atop it with another bread.
7. Press lightly and cut it in diagonal.

Another way to prepare it is:

Directions:

1. Slice your hotdogs into smaller cubes.
2. Mix all ingredients evenly.
3. Dash salt and pepper to taste.
4. Spread evenly on a slice of bread and atop it with another bread
5. Slightly press your sandwich and cut it diagonally

Easy yet deliciously yummy!

Enjoy every bite!

Deluxe Peanut Butter and Jam with Fresh Fruit Sandwich

Let’s Make a Sandwich – Episode 3

All kids were fund of making their Peanut Butter – Jam Sandwich. It’s easy to prepare, no cook, and most of all it’s easy to find at your nearest supermarket or grocery store.  Let’s not wait for long check out the recipe below:

Ingredients:

4 slices of bread

1 – 1 ½ tbsp. Peanut Butter

1 – 1 ½ tbsp. Blueberry Jam or Strawberry Jam

1 – 1 ½ tbsp. Orange Marmalade or Pineapple Jam

1 Banana sliced (optional)

1-2 tbsp. raisins (optional)

 

Directions:

1. Lay a slice of bread on your plate and spread blueberry jam or strawberry jam until you fill the edges.
2. Layer your sliced fresh fruits over.
3. Lay another slice of bread on top of the first bread and spread your peanut butter like what you did on the jam.
4. Sprinkle raisins on top of the peanut butter spread.
5. Lay your 3^rd slice of bread and spread orange marmalade or pineapple jam on it.
6. Atop it with sliced fresh fruits again.
7. Place the last piece of bread on top.
8. Press your sandwich slightly, close your eyes, and take a big bite to enjoy.

You can put 2 different fruits on the other layer or you can just have the spreads per layer. You can also select other jam that best suits your taste to satisfy to cravings.

Happy Spreading!

Food Trip @ Ilocandia...

Whenever you visit a new place you should try the local cuisine. So let's see what we have tried during our Ilocandia trip:

The Infamous Bagnet and Vigan Longanisa (try Rafael's at Nuestra Dela Paz, Batac):

Empanada Especial (we tasted the one at Pagudpud Plaza):

I'll try to get the recipe for you guys and hopefully we can do it in our own kitchens!

Easy Tuna Sandwich...

Let’s Make Some Sandwiches - Episode 2

Sandwiches are easy to make. Get 2 loaves of bread then a spread in between; you now have a good yummy sandwich ready to eat.

Here’s a recipe on how to make an Easy Tuna Sandwich:

Ingredients:

2-6 slices Rye or wheat bread

2 – 4 Tbsps.  Mayonnaise

1 Tuna Flakes in Oil (get the regular can and if you want some kick you can get the SPICY Tuna)

1 small bulb onion minced or finely diced (Optional)

Salt and Pepper

Lettuce and Tomato (Optional)

1-2 hard boiled and mashed eggs (Optional)

Directions:

1. Mix evenly the following ingredients: Mayonnaise, Tuna, and Minched Onion.
2. Add salt and pepper to taste.
3. To make it like the commercial sandwich – add the mashed hard boiled eggs into the mixture evenly.
4. Spread Egg-Mayo mixture evenly in your slice bread.
5. Put another slice of bread on top.
6. Add some lettuce and sliced tomatoes to add color and for fibers
7. Slightly press and cut sandwich in diagonal.

The simpler, the better, and the easier you can prepare your meal in a dash.

Enjoy your Easy Tuna Sandwich any time of the day.

Happy mixing and munching!