Let’s Make Some Sandwiches - Episode 1
Sandwiches are easy to make. Get 2 loaves of bread then a
spread in between; you now have a good yummy sandwich ready to eat.
Here’s an easy recipe on how to make an Egg-Mayo Sandwich:
Ingredients:
2 loaves of bread
For the SPREAD:
2 – 4 Tbsps. Mayonnaise
2 – 3 Eggs (Hard Boiled and Chopped Finely or Mashed)
1 small bulb onion (Minced or finely diced)
Salt and Pepper
For Plating:
1
Tomato (thinly sliced)
1 – 2 Romaine lettuce leaves
Directions:
- Mix evenly the following ingredients: Mayonnaise, Egg, and Minced Onion
- Add Salt and Pepper to taste
- Spread Egg-Mayo mixture evenly in your slice bread.
- Put a layer of Romaine Lettuce and slices of tomato on top of the Egg-Mayo mixture.
- Put another slice of bread on top.
- Slightly press and cut sandwich in diagonal.
Enjoy your Egg-Mayo sandwich with fresh juice on the side or
coffee if you like.
Happy cooking!
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