Easy Tuna Sandwich...

Let’s Make Some Sandwiches - Episode 2

Sandwiches are easy to make. Get 2 loaves of bread then a spread in between; you now have a good yummy sandwich ready to eat.

Here’s a recipe on how to make an Easy Tuna Sandwich:

Ingredients:

2-6 slices Rye or wheat bread

2 – 4 Tbsps.  Mayonnaise

1 Tuna Flakes in Oil (get the regular can and if you want some kick you can get the SPICY Tuna)

1 small bulb onion minced or finely diced (Optional)

Salt and Pepper

Lettuce and Tomato (Optional)

1-2 hard boiled and mashed eggs (Optional)

Directions:

1. Mix evenly the following ingredients: Mayonnaise, Tuna, and Minched Onion.
2. Add salt and pepper to taste.
3. To make it like the commercial sandwich – add the mashed hard boiled eggs into the mixture evenly.
4. Spread Egg-Mayo mixture evenly in your slice bread.
5. Put another slice of bread on top.
6. Add some lettuce and sliced tomatoes to add color and for fibers
7. Slightly press and cut sandwich in diagonal.

The simpler, the better, and the easier you can prepare your meal in a dash.

Enjoy your Easy Tuna Sandwich any time of the day.

Happy mixing and munching!

Goody Egg-Mayo Sandwich

Let’s Make Some Sandwiches - Episode 1

Sandwiches are easy to make. Get 2 loaves of bread then a spread in between; you now have a good yummy sandwich ready to eat.

Here’s an easy recipe on how to make an Egg-Mayo Sandwich:

Ingredients:

2 loaves of bread

For the SPREAD:

2 – 4 Tbsps.  Mayonnaise

2 – 3 Eggs (Hard Boiled and Chopped Finely or Mashed)

1 small bulb onion (Minced or finely diced)

Salt and Pepper

For Plating:

1         Tomato (thinly sliced)

1 – 2 Romaine lettuce leaves

Directions:

1. Mix evenly the following ingredients: Mayonnaise, Egg, and Minced Onion
2. Add Salt and Pepper to taste
3. Spread Egg-Mayo mixture evenly in your slice bread.
4. Put a layer of Romaine Lettuce and slices of tomato on top of the Egg-Mayo mixture.
5. Put another slice of bread on top.
6. Slightly press and cut sandwich in diagonal.

Enjoy your Egg-Mayo sandwich with fresh juice on the side or coffee if you like.

Happy cooking!